Award-Winning Chef, Restaurateur & Author
Marcus Samuelsson is the acclaimed Chef behind Red Rooster Harlem, Ginny’s Supper Club, and Streetbird Rotisserie. A committed philanthropist—and the youngest person to ever receive a three-star review from The New York Times—Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, and currently serves as a mentor on ABC’s The Taste. Most recently, Samuelsson co-produced Harlem EatUp!, a food and culture festival in Harlem, New York. He is the Author of The New York Times bestselling memoir Yes, Chef and Marcus Off Duty, his newest cookbook.