2016 NEW YORK GREEN SUMMIT

NOVEMBER 15, 2016
8:30 AM to 5:00 PM

Citi, 388 Greenwich Street, New York City

 

SUMMIT CHAIRMAN
LEIF PAGROTSKY, Consul General of Sweden

 

GREEN SUMMIT PROGRAM

 

8:30 AM
REGISTRATION & COFFE

 

9:00 AM
WELCOMING REMARKS
MICHAEL M. ROBERTS, Global Head of Corporate Banking & Lending, Citigroup

 

OPENING REMARK
STEVE TRYGG, Chairman SACCNY

 

SUMMIT INTRODUCTION & OPENING KEYNOTE
Consul General LEIF PAGROTSKY, Summit Chair

 

FOOD PRODUCTION AND CONSUMPTION IN THE ERA OF SUSTAINABLE DEVELOPMENT
DR. THOMAS GASS, Assistant Secretary-General for Policy Coordination
  Inter-Agency Affairs in United Nation’s DESA

 

REGION IN FOCUS: GOTHENBURG AND WEST SWEDEN
PATRIK ANDERSSON, CEO, Business Region Göteborg
FREDRIK LINDÉN, CEO, West Sweden Tourist Board
CAMILLA NYMAN, CEO, Göteborg & Co

 

WE KNOW WHAT YOU EAT - CUTTING EDGE TECHNOLOGY FOR MEASURING NUTRITION
PROFESSOR ANN-SOFIE SANDBERG, Department of Biology and Biological Engineering,
Head of Food and Nutrition Science, Chalmers University of Technology

 

REPLACING THE WORLD'S MOST DESTRUCTIVE TECHNOLOGY
PATRICK O. BROWN, CEO and Founder, Impossible Foods 

 

10:40 AM
Coffee Break

 

SUSTAINABLE PLEASURE
PAUL SVENSSON, Creative Leader, Restaurateur and Planet Keeper
NIKLAS KARLSSON, Kitchen Gardener, Rosendals Garden

 

EATING LIKE THE CLIMATE MATTERS: A REGENERATIVE APPROACH TO FOOD AND FARMING
 ERROL SCHWEIZER, Food System Visionary and Former VP of Grocery at Whole Foods

 

WHAT DOES THE INDUSTRY ITSELF THINK ABOUT TOMORROWS FOOD?
SIGGI HILMARSSON, Founder & CEO, Siggi's
WESLEY SKJODT, General Manager, Skjodt-Barrett Foods
JONATHAN ATWOOD, VP, Sustainability & Corporate Communications, Unilever
 ERROL SCHWEIZER, Food System Visionary, Former VP of Grocery at Wholefoods
GERD DIEWALD, Head of IKEA US Food, IKEA NA
Moderator: ANDREW KNOWLTON, Deputy Editor, Bon Appetit Magazine

 

FOOD AND HEALTH - SCIENTISTS, FARMERS AND CHEFS
PROFESSOR DENNIS D.MILLER, Professor of Food Chemistry and Nutrition, Department of Food Science at Cornell University
DR.LEIF LUNDIN, SP Technical Reserach Institute of Sweden - Food and Bioscience
Moderator: PROFESSOR JOHAN SCHNÜRER, Vice-Chancellor/President of Örebro University and
Professor of Food Microbiology

 

12:45 PM
Luncheon

 

2:00 PM
ALGAE: THE GREEN GAME CHANGER
 FREDRIKA GULLFOT, CEO, Simris Alg

 

DELICIOUS AMBITIONS
CLAUS MEYER, Culinary Entrepreneur, Meyers USA
LUCAS DENTON, Executive Director, Melting Pot Foundation US

 

WILL TECHNOLOGY AND THE INTERNET OF THINGS SAVE US FROM OURSELVES?
HENRIK SUNDSTRÖM, VP Group Sustainability Affairs, Electrolux
DR.BRENDA CONNOR, Head of Smart Cities and Intelligent Transportation Systems, Ericsson
JOHN ATANASIO, President & CEO, Alfa Laval
Moderator: WILLIAM SARNI, Director and Practice Leader – Water Strategy, Deloitte

 

3:30 PM
Coffee Break

 

ARE PEOPLE PREPARED TO CHEW CRICKETS AND THEIR CRITTER COUSINS?
ROBYN SHAPIRO, Co-Founder, SEEK
JOSEFIN STRÖMBERG, CEO, Qvicket
    Moderator: RACHNA GOVANI, Co-Founder & CEO, Foodstand

 

TALKING SEAFOOD, JUST FOR THE HALIBUT
Dr. ANTHONY C. OSTROWSKI, Chief Scientific Officer, Sino Agro Food, Inc.

 

COMB AND CUT - A BARBER-LIKE INNOVATION THAT JUST MAKES SENSE
Award Recipient to be announced

 

5:00 PM
Summit Concludes