GALA AWARD DINNER

NOVEMBER 14, 2016
6.30 PM to 10.30 PM

Apella, 450 East 29th Street, New York City

GOTHENBURG & WEST SWEDEN INSPIRED MENU
Designed by Executive Chef EMMA BENGTSSON
of Michelin two star restaurant Aquavit

6.30 PM
COCKTAIL RECEPTION

7.30 PM
GALA AWARD DINNER


CHANGING THE WORLD THROUGH FOOD
MARCUS SAMUELSSON
Award Winning Chef, Restaurateur and Author
MICHEL NISCHAN
Award Winning Chef, Author and Food Equity Advocate;
Founder & CEO, Wholesome Wave

SACC NEW YORK - DELOITTE GREEN AWARD CERMONY
STEVE TRYGG, Chairman, SACC New York
ANDREAS MARCETIC, Partner - Financial Advisory Leader, Deloitte Sweden
LEIF PAGROTSKY, Consul General of Sweden

MUSICAL ENTERTAINMENT

DRESS CODE
Black Tie