We are proud to release our speakers to date 2016:

 

SUMMIT CHAIR
Leif Pagrotsky
Consul General of Sweden

Alfa Laval US
John Atanasio
President & CEO

Unilever N.A.
Jonathan Atwood
VP Sustainable Living & Corporate Communications

Ericsson
Dr. Brenda Connor
Head of Smart Cities and Intelligent Transportation Systems

United Nations DESA
Dr. Thomas Gass
Assistant Secretary-General for Policy Coordination and Inter-Agency Affairs

Simris Alg
Fredrika Gullfot
CEO

Rosendals Garden
Niklas Karlsson
Kitchen Gardener

West Sweden Tourist Board
Fredrik Lindén
CEO

Göteborg & Co
Camilla Nyman
CEO

Sino Agro Food, Inc.
Anthony C. Ostrowski
Chief Scientific Officer


Chalmers University of Technology
Professor Ann-Sofie Sandberg
Head of Food and Nutrition Science
Department of Biology and Biological Engineering

Örebro University
Professor Johan Schnürer
Vice-Chancellor/President and Professor of Food Microbiology

SEEK
Robyn Shapiro
Co-Founder

Electrolux
Henrik Sundström
VP Group Sustainability Affairs

SACC New York
Steve Trygg
Chairman

Business Region Göteborg
Patrik Andersson
CEO

Impossible Foods
Patrick O. Brown
CEO and Founder

Melting Pot Foundation US
Lucas Denton
Executive Director

Foodstand
Rachna Govani
Co-Founder & CEO

Siggi's
Siggi Hilmarsson
Founder & CEO

SP Technical Research  Institute of Sweden 
Dr. Leif Lundin
 Head of Department, Food and Bioscience

Meyers USA
Claus Meyer
Culinary Entrepreneur

Cornell University
Professor Dennis D. Miller
Professor of Food Chemistry and Nutrition
Department of Food Science

Citibank N.A.
Michael M. Roberts
Global Head of Corporate Banking &
Lending, Citigroup and Chief Lending
Officer

Deloitte
William Sarni
Director and Practice Leader
- Water Strategy, Social Impact

Errol Schweizer
 Food System Visionary

Qvicket
Josefin Strömberg
CEO

Paul Svensson
Creative Leader, Restaurateur and Planet Keeper

GALA AWARD DINNER SPEAKERS
Marcus Samuelsson
Award Winning Chef, Restaurateur and Author

Michel Nischan
Founder & CEO, Wholesome Wave